Japanese Tea Time

The Japanese tea ceremony, also called Chado (meaning way of tea), Chano-yu (hot water tea), or Ocha (simply tea), is more than just having tea, it is a ritual with links to Buddhism.

It is a spiritual process, that is expertly choreographed with predefined movements. It is an art, reflecting Zen Buddhism, balancing the bitter taste of Matcha tea with Japanese sweets in a traditional tearoom with a tatami floor, with every placement, move, and gesture geared towards the guests. The utensils used are traditionally crafted, and the Japanese dishes used are all part of creating the art of the ceremony.

The tea ceremony is full of symbolism; the guests are led through a garden, where they wash their hands, cleansing themselves of the outside world. They then step through a small door, requiring the guest to bow, showing humility and respect. The door also represents a barrier to the outside world, creating a sanctuary.

The ritual itself is steeped in history, with roots in the Kamakura period, practiced by Zen monks that drank tea to stay awake during meditation sessions, later becoming a ritual to honor Bodhidharma, the first patriarch. It has since become a gathering in an isolated atmosphere, such as a cha-shitsu (a tea house) to discuss aesthetics, such as paintings, calligraphy, or simply the tea utensils themselves.

The Japanese design philosophy can be seen throughout the tea ceremony, simplicity, well-designed, and the essence of open space, known as Ma. These elements can be incorporated into your own interior spaces, featuring the art and quiet reflection of the Japanese tea ceremony. Uncluttered spaces, with alcoves to highlight a feature tea set, or flower arrangement, or perhaps a simple piece of art. All of these could become talking points for guests as they enter a space that instills tranquility.